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Americana is an exquisite blend of 100% shade grown, certified Organic, Fair Trade gourmet coffees from the Americas. Most of the coffees in this blend are Strictly Hard Bean (SHB), or Strictly High Grown (SHG) and were grown at elevations of over 4500ft. Coffees grown at high elevations develop more slowly resulting in a dense bean structure and complex flavors. Roasted to a light/medium roast, this blend is clean and bright. It shows floral and citrus notes, followed by a smooth nutty vanilla flavor.
This is a fabulous Strictly High Grown (SHG) gourmet coffee from Bolivia. A dark roasted, bold, meaty coffee. It has more body than a Sumo wrestler! It is a very robust coffee with a mouth filling chocolate quality. This 100% shade grown, organic, Fair Trade coffee is a sure crowd pleaser!
Another fine SHB coffee from Bolivia. This Bolivian coffee is very different from our Bolivia Caranavi and is a light/medium roasted treasure with a well balanced structure and clean, bright acidity. It has bright citrus and floral notes and finishes extremely smooth. This coffee is 100% shade grown, certified organic, and Fair Trade.
We pride ourselves on our organic Colombian coffee. We source only the finest organic Fair Trade Colombian coffees possible then roast them to our unique dark Chocolate Roast™. Nectar of Life Colombian is a dark roasted, full-bodied excelso grade 100% organic, 100% Fair Trade coffee. It is a huge, mouth-filling blend with the classic gourmet Colombian flavor profile. It finishes with a lush cocoa quality. Fresh roasted per order.
This is an exceptional organic, Fair Trade Costa Rican coffee. Roasted to a deep Italian roast, this coffee is extremely full bodied and possesses the classic smokey Costa Rica coffee flavor profile. When brewed dark this coffee exhibits flavors of dark chocolate, mint, and licorice.
This is the finest organic, Fair Trade Ethiopian coffee we've tried! It is an extremely unique coffee that shows a lot of berry qualities at this medium roast level. It is full-bodied with enough acidity to make it firm on the palate. The finish is long with distinct notes of blueberry.
We've had many, many people hail our French Roast as the best they've ever had. We start out with the biggest, most full-bodied Idonesian coffees we can find. Then we source the finest Strictly High Grown (SHG) South American coffees for added complexity and structure. These coffees are roasted to the very edge, resulting in a shiny black HUGE complex coffee that will make the French Roast lover weep (with joy!).
Note: This blend is available in our gourmet Coffee Gift Baskets.
This is a wonderful, floral, crisp blend from the Huehuetenango region of Guatemala. All the beans of the blend are strictly hard bean (SHB) and were shade grown. Roasted to a light/medium roast, this coffee produces a very floral cup with clean, bright acidity. It finishes smooth with a lasting, wonderful flavor.
Maragogype is an extremely large grained Arabica coffee. This coffee is 100% shade grown, organic and Fair Trade. The beans of this blend are as big as the end of your thumb! This coffee is roasted to a dark roast and exhibits notes of hazelnut and chocolate.
This exquisite blend is comprised of the finest Arabica Fair Trade, organic coffees from East Timor, Ethiopia, and Sumatra. Half of the beans for this blend were decaffeinated by the Swiss Water® Process. By only decaffeinating half of the beans this blend still supplies a little kick, but all the flavor. We roast this blend dark, yielding an extremely complex, earthy, full bodied coffee. You'll love it!
The name says it all! This dark roasted blend of shade grown, organic, Fair Trade gourmet coffees from around the world will knock your socks off! When times get hectic indulge in this exquisite, dark-roasted coffee, and you too can slip away to your Happy Place!
Note: Happy Place is available in some of our Gourmet Coffee Gift Baskets.
This is a fabulous decaf.. It is a blend of organic Fair Trade coffees from East Timor, Ethiopia, and Sumatra. All the coffees were decaffeinated by the Swiss Water Process®. We roast this blend dark to bring out the full-bodied, earthy nature of the beans. This blend makes excellent drip coffee and espresso.
This blend is comprised of 100% organic, Fair Trade certified coffees from Central and South America. This luscious full-bodied blend can be prepared as drip coffee, or espresso. It is bursting with deep chocolate, earthy flavors and begs to be swirled with milk. Utterly irresistible!
This is the finest organic, Fair Trade breakfast blend on the market! Comprised of Indonesian and Central American coffees this blend is complex and robust. We roast the coffees to different roast levels prior to blending resulting in a medium/dark roasted coffee that is so full of flavor it will knock your socks off!
Note: This fabulous blend is available in select Coffee Gift Baskets.
This is our decaf. version of Morning Dew (see above). The beans for this blend were decaffeinated by organic water processes such as the Swiss Water Process®. You'll love it!
We developed this blend especially for making iced coffee. It contains the finest gourmet Arabica organic Fair Trade coffees from Africa, Indonesia and South America! This blend is roasted dark. It makes excellent espresso, or you can prepare it using our Strong Brewed Method. $1.00 will be donated to Catholic Relief Services (CRS) Fair Trade for every bag sold!
This blend is for the serious espresso fanatic. It is a huge mouth-filling blend of coffees from Africa, Indonesia, and South America. We roast this blend dark (but not too dark) resulting in a cremá producing monster that makes for the perfect ristretto shot.
This is exotic, dark roasted gourmet coffee is from the of country of Papua New Guinea on the island of New Guinea. We dark roast this luscious coffee to bring out a rich, full-bodied coffee that is reminiscent of a Sumatran, but with a more wild flavor!
This delicate, well-balanced coffee is from the Norte region of Peru. It is 100% certified organic and Fair Trade. Roasted to a light/medium level this coffee exhibits a well balanced structure.
Sumatran coffee is arguably the most full-bodied, flavorful coffee in the world, and this blend from the Gayoland region of Sumatra, Indonesia is a prime example. We roasted it to a deep, dark roast to unleash the full body and floral/earthy flavors that only an exceptional Sumatran coffee can provide. Taste it once and you won't go back!
This is a fabulous organic decaf coffee. It is the same Gayoland Sumatra coffee Nectar of Life is known for (see above), but this one has been decaffeinated by the Swiss Water Process.
Nectar of Life Coffee Company knows coffee, and nothing portrays the purest essence of coffee than espresso. We started with the finest shade grown, organic, Fair Trade coffees we could find. Then we spent endless hours fine tuning our roast profiles and pulling shots, until we finally had it, the Ultimate Espresso! There really isn't a better espresso blend out there. If you're an espresso connoisseur you must try this!
This is our decaffeinated version of our Ultimate Espresso (see above). All the coffees of this blend were decaffeinated by organic water processes such as the Swiss Water Process®. You'll love it!
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