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Bolivia CaranaviA dark roasted, bold, meaty coffee. It has more body than a Sumo wrestler! It is a very robust coffee with a mouth filling chocolate quality. This 100% shade grown, organic, Fair Trade coffee is a sure crowd pleaser! |
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Bolivia CenaprocThis Bolivian coffee is a light/medium roasted treasure with a well balanced structure and clean, bright acidity. This coffee is 100% shade grown, certified organic, and Fair Trade. |
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ColombiaNectar of Life Colombian is a dark roasted, full-bodied excelso grade 100% organic, 100% Fair Trade coffee. It is a huge, mouth-filling blend with the classic gourmet Colombian flavor profile. It finishes with a lush cocoa quality. Fresh roasted per order. |
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Costa RicaThis is an exceptional organic, Fair Trade Costa Rican coffee. Roasted to a deep Italian roast, this coffee is extremely full bodied and possesses the classic smokey Costa Rican flavor profile. When brewed dark this coffee exhibits flavors of dark chocolate, mint, and licorice. |
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Ethiopia SidamoThis is the finest organic, Fair Trade Ethiopian coffee we've tried! It is an extremely unique coffee that shows a lot of berry qualities at this medium roast level. It is full-bodied with enough acidity to make it firm on the palate. The finish is long with distinct notes of blueberry. |
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Much like with wine many people have come to appreciate the distinct varietal characteristics of single origin coffees. On this page you have an opportunity to sample some of the finest organic Fair Trade coffees the world has to offer! We take our roasting very seriously. Each single origin coffee is meticulously sampled to determine the optimal roast level to accentuate the bean's intrinsic qualities. Some coffees benefit from a light roast to bring out floral qualities and retain a clean, bright acidity. While other coffees need a deep dark roast to bring out dark chocolate notes and full-bodied earthy qualities. You can be assured we only source the finest Arabica coffees from around the world and know how to roast them to their optimum potential. Nectar of Life is gourmet coffee!
If you like flavored coffees and such Check out our Iced Coffee Recipe. We will donate $1.00 to Catholic Relief Services for every bag of Nectar of Ice sold!
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Guetemala Hue Hue TenangoThis is a wonderful, floral, crisp blend from the Huehuetenango region of Guatemala. All the beans of the blend are strictly hard bean (SHB) and were shade grown. Roasted to a light/medium roast. |
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Guatemala MaragogypeMaragogype is an extremely large grained Arabica coffee. This coffee is 100% shade grown, organic and Fair Trade. The beans of this blend are as big as the end of your thumb! This coffee is roasted to a dark roast and exhibits notes of hazelnut and chocolate. |
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Papua New GuineaThis exotic coffee is from the Yha Hauka region of Papua New Guinea. All the beans of this blend are Arabica gourmet coffee and are of the following varieties: Bourbon, Arusha, and Mondonovo. We roast this coffee dark yielding an extremely full-bodied brew reminiscent of a good Sumatra coffee, but with heavier acidity and a more wild flavor! |
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Peru NorteThis delicate, well-balanced coffee is from the Norte region of Peru. It is 100% certified organic and Fair Trade. Roasted to a light/medium level this coffee exhibits a well balanced structure. |
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SumatraSumatran coffee is arguably the most full-bodied, flavorful coffee in the world, and this blend from the Gayoland region of Sumatra, Indonesia is a prime example. We roasted it to a deep, dark roast to unleash the full body and floral/earthy flavors that only an exceptional Sumatran coffee can provide. Taste it once and you won't go back! |
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